{"id":202,"date":"2022-09-26T22:47:59","date_gmt":"2022-09-26T20:47:59","guid":{"rendered":"https:\/\/kotobuki.fr\/?p=202"},"modified":"2022-09-26T22:53:00","modified_gmt":"2022-09-26T20:53:00","slug":"ohagi","status":"publish","type":"post","link":"https:\/\/kotobuki.fr\/index.php\/2022\/09\/26\/ohagi\/","title":{"rendered":"OHAGI"},"content":{"rendered":"\n<p>L&#8217;OHAGI est une p\u00e2tisserie de riz qui se mange souvant le periode d&#8217;\u00e9quinoxe.<br>Il est entour\u00e9 par le p\u00e2te de haricot rouge (AZUKI) ou s\u00e9same ou poudre de soja sucr\u00e9s.<br>Ce periode, nous visitons le cimetier familiale et deposer les fleurs et l&#8217;OHAGI pour nos ancetres.<br>C&#8217;est un gateau qui  accompagne notre rituel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"819\" height=\"1024\" src=\"https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/817E3E0F-188D-4BD1-A59A-AC90CFFD8BB6-819x1024.jpg\" alt=\"\" class=\"wp-image-203\" srcset=\"https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/817E3E0F-188D-4BD1-A59A-AC90CFFD8BB6-819x1024.jpg 819w, https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/817E3E0F-188D-4BD1-A59A-AC90CFFD8BB6-240x300.jpg 240w, https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/817E3E0F-188D-4BD1-A59A-AC90CFFD8BB6-768x960.jpg 768w, https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/817E3E0F-188D-4BD1-A59A-AC90CFFD8BB6-1229x1536.jpg 1229w, https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/817E3E0F-188D-4BD1-A59A-AC90CFFD8BB6.jpg 1440w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"819\" height=\"1024\" src=\"https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/B15A9E59-760B-4BFE-A788-A0476F93572C-819x1024.jpg\" alt=\"\" class=\"wp-image-204\" srcset=\"https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/B15A9E59-760B-4BFE-A788-A0476F93572C-819x1024.jpg 819w, https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/B15A9E59-760B-4BFE-A788-A0476F93572C-240x300.jpg 240w, https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/B15A9E59-760B-4BFE-A788-A0476F93572C-768x960.jpg 768w, https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/B15A9E59-760B-4BFE-A788-A0476F93572C-1229x1536.jpg 1229w, https:\/\/kotobuki.fr\/wp-content\/uploads\/2022\/09\/B15A9E59-760B-4BFE-A788-A0476F93572C.jpg 1440w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>L&#8217;OHAGI est une p\u00e2tisserie de riz qui se mange souvant le periode d&#8217;\u00e9quinoxe.Il est entour\u00e9 par le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17],"tags":[22,18,23,19,21],"_links":{"self":[{"href":"https:\/\/kotobuki.fr\/index.php\/wp-json\/wp\/v2\/posts\/202"}],"collection":[{"href":"https:\/\/kotobuki.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kotobuki.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kotobuki.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kotobuki.fr\/index.php\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":2,"href":"https:\/\/kotobuki.fr\/index.php\/wp-json\/wp\/v2\/posts\/202\/revisions"}],"predecessor-version":[{"id":207,"href":"https:\/\/kotobuki.fr\/index.php\/wp-json\/wp\/v2\/posts\/202\/revisions\/207"}],"wp:attachment":[{"href":"https:\/\/kotobuki.fr\/index.php\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kotobuki.fr\/index.php\/wp-json\/wp\/v2\/categories?post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kotobuki.fr\/index.php\/wp-json\/wp\/v2\/tags?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}